Best afternoon tea for: A twist on the classic high tea experience
Chilled rosé Champagne, with notes of strawberries, raspberries, and black cherries, blends perfectly with the scent of hot Phoenix Honey Orchid loose-leaf tea. This is savored alongside classic cucumber sandwiches with Ivy House Farm clotted cream butter and, my personal favorite, the Gentleman’s Relish sandwich with roast cauliflower, anchovy relish, and a deviled quail’s egg on the side as part of a refined sandwich ensemble. This delightful, Victorian-inspired menu with a modern twist was created by Executive Pastry Chef Andrew Gravett and two-Michelin-starred Chef Michel Roux.
The Langham became the first grand hotel in the world during the Victorian era to cater afternoon tea to British high society and its elite clientele, bridging the long gaps between lunch and a late supper. Afternoon tea at the Palm Court quickly became a fashionable social ritual among the upper class. Today, history, tradition, and contemporary elegance merge into an inviting ambience, featuring an eclectic clientele and a grand setting of soft neutral tones and plush seating, enchanting visitors with the sound of the piano.
Aesthetically pleasing and lush, the pastries include Juniper-infused baba with grapefruit confit and a blackcurrant, chestnut, and violet charlotte, which do not overshadow the traditional signature Langham scones served with Cornish clotted cream and homemade seasonal preserves, theatrically presented under a silver cloche. The scones are surprisingly light and fluffy, and after these sumptuous delicacies, the high tea’s finale is rounded off with a chocolate, praline, and pear pudding to share. Lady Gaga, Angelina Jolie, and Selena Gomez have all enjoyed a spot of time travel at this glamorous venue, which brings an innovative edge to the classic high tea experience. —S.D.
Address: The Langham, 1C Portland Place, London W1B 1JA
Website: langhamhotels.com
Price: From 85 British pounds per person
Menus: langhamhotels.com
What to wear: Smart casual